Description

Claypot noodles or also known as Yee Mee / Yi Mein, is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough (as opposed to regular non-carbonated water), which is then fried and dried into flat patty-like dried bricks.

Claypot stewed noodles or Sizzling Hot Plate Yee Mee are just very grounded, aromatic and inviting dishes using this claypot noodles. The name itself evokes an impression of highly skilled, effortful cooking over hot coals until the smoky and salty aroma of sauce, ingredients and noodles permeate the entire place.