Description

Unrefrigerated bottled lemon juice is made from concentrate diluted with water to resemble the taste of actual lemon juice.

Why do we use bottled lemon juice? 

By using bottled juice, you ensure that your preserves/dishes have a consistent level of acidity, which makes them safe for canning and consistent in taste every serving. And when making jams or jellies, the degree of acidity in any citrus juice added affects the natural fruit pectin's ability to gel. That means if you make two batches of jam, each with juice from a different fresh lemon, you could end up with one runny jam and one gloppy one, but with bottled lemon juice, you can be sure that both jams will be perfectly spreadable every time.