Description

Combo Pack Includes:

1 pkt Sawat-D Multigrain 1kg

1 pkt YCL Red Dates Pitted 200g

1 pkt YCL Wolfberry 200g

1 pkt LH Red Bean Tianjin (Large) 500g

Prep Time: 15 mins / Cook Time: 60 mins / Serves: 4-6 persons

Ingredients:

1 cup Sawat-D Multigrain

1/4 cup red beans (soaked for at least 4 hours or overnight)

2 tablespoons wolfberries

4-5 jujube dates (sliced)

1-2 tablespoons brown sugar

6 cups water

Instructions:

1. Rinse the multigrain mix and red beans thoroughly under running water.
2. In a large pot, add the soaked red beans and 6 cups of water. Bring to a boil over medium heat. Once boiling, reduce the heat to low and simmer for about 30 minutes, or until the red beans are soft.
3. Add the rinsed multigrain mix to the pot. Stir well and bring it back to a boil. Once boiling, reduce the heat to low, cover, and simmer for another 30-40 minutes, stirring occasionally to prevent sticking.
4. Once the multigrains are cooked and soft, add the wolfberries and sliced jujube dates. Stir to combine and continue to simmer for another 10-15 minutes. If the porridge is too thick, you can add more water to reach your desired consistency.
5. Stir in the brown sugar. Adjust the sweetness to your preference, allowing it to dissolve completely.
6. Remove from heat and enjoy!