Description

Combo Pack Includes:

1 pkt Aroy-D Jasmine Rice 1kg

1 pkt Tiger King Luncheon Meat 397g

1 pkt Chinese Sausage 375g

SUBSTITUTION: Occasionally, certain items in the combo pack / meal kits are unavailable when we are processing your order. Unavailable items will be substituted for a similar product /brand, at a similar price for no extra charge.

Prep Time: 15 mins / Cook Time: 10 mins / Serves: 2-4 persons

Rice Preparation Time: 30 minutes (if using fresh rice, let it cool before cooking)

Ingredients:

3 cups cooked jasmine rice (preferably overnight)

1 onion, diced

2 stalks of spring onion, sliced

3 garlic cloves, finely chopped

2 eggs, beaten

200g Tiger King Luncheon Meat, diced

3 Chinese sausages, thinly sliced

2 tbsp cooking oil

1 tbsp light soy sauce

½ tsp white pepper powder

½ tsp salt

Instructions:

1. Rinse jasmine rice, drain, and cook according to packet directions.
2. Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.
3. Add the diced onions to the pan and stir-fry until translucent, about 2-3 minutes.
4. Add the finely chopped garlic and continue to stir-fry for an additional 30 seconds until fragrant.
5. Add the sliced Chinese sausages and diced Tiger King Luncheon Meat. Stir-fry until they start to brown and become slightly crispy, about 4-5 minutes.
6. Push the sausage and luncheon meat mixture to one side of the pan. Pour the beaten eggs into the empty side of the pan. Allow them to cook for about 1 minute, then scramble with a spatula. Once cooked, mix the eggs into the sausage and meat mixture.
7. Add the cooked jasmine rice to the pan. Break up any clumps with your spatula and mix everything together well.
8. Add the light soy sauce, white pepper powder, and salt to the rice. Stir well to evenly distribute the seasoning.
9. Stir in the sliced spring onions and cook for an additional 1-2 minutes, allowing the flavors to meld together.
10. Taste the rice and adjust seasoning if needed. You can add a little more soy sauce or salt to taste.
11. Remove from heat and transfer the fried rice to serving plates.
12. Enjoy!

Tips:

• Overnight Rice: Using cold, day-old rice is ideal as it helps prevent the rice from becoming mushy.
• High Heat: Cooking on high heat helps to give the rice a nice, slightly crispy texture.
• Vegetables: Feel free to add vegetables like peas, carrots, or bell peppers if you have them on hand.