Description

Combo Pack Includes:

1 pkt White Fungus Tiger King 100g

1 pkt Brown Sugar Suifeng 400g

1 pkt Dried Goji Berry (wolfberry) YCL 200g

1 pkt Red dates seedless YCL 200g

SUBSTITUTION: Occasionally, certain items in the combo pack / meal kits are unavailable when we are processing your order. Unavailable items will be substituted for a similar product /brand, at a similar price for no extra charge.

Prep Time: 50 mins (including soaking time) / Cook Time: 35-50 mins / Serves: 4-6 persons

Ingredients:

20g dried white fungus

10-12 red dates (jujube)

30g goji berries

50g brown sugar (adjust to taste)

8 cups water

Instructions:

1. Rinse the dried white fungus, then soak it in warm water for about 30 minutes or until it becomes soft and expands. Cut off the hard yellow part at the bottom and tear the fungus into smaller pieces.
2. Rinse the red dates and goji berries. Soak the red dates in warm water for about 10 minutes.
3. In a large pot, bring 8 cups of water to a boil. Add the soaked white fungus and red dates to the pot.
4. Reduce the heat to medium-low and let it simmer for about 30-40 minutes until the white fungus becomes very soft and gelatinous. Add the brown sugar and stir until it dissolves.
5. Finally, add the goji berries and let the soup simmer for another 5-10 minutes.
6. The dessert can be served hot or cold. If serving cold, let the soup cool down, then refrigerate for a couple of hours before serving.
7. Enjoy your sweet white fungus soup!