Description

Tapioca pearls are made with tapioca or the starch from cassava, a root crop. Tapioca pearls are often white but can be found in a multitude of colours. The colour of the product does not always relate to its flavour. In most cases, the colouring is artificial and only meant for visual excitement.

If artificial food colour is something that scares you, go for the white tapioca pearls. White is their natural colour because they are made from starch. They are neutral-tasting although it has a distinct sensation in the mouth, but does not really have any memorable flavour.