Description

Generally, vinegar is known to aid digestion and tenderize meats, sweetened vinegar can enhance absorption of calcium and improve blood circulation, thus making it especially suitable for preparing pork knuckles and ginger stew for new mothers (postnatal meals for confinement). Alternatively, it can be used in a variety of sweet and sour dishes such as sweetened vinegar chicken wings, pork chops, or slow-braised ribs. A popular new use sees it as a substitute for balsamic vinegar dressings in salads, fruits and ice-cream.